only Kosher Restaurant
An Activity of Lubavitch of Scotland
Persons attending must be a member of the restaurant or introduced by a current member.
We aim to provide a very smart Kosher Restaurant run to the highest standards of Kashrus and all modern food hygiene regulations.
We aim to encourage everyone in the community to always provide Kosher catering for their Simchois.
We aim to provide the best possible service at a reasonable price always giving value for money.
Children ten years and older are considered adults.
Children under ten years will always be given a children's portion unless they pay adult prices.
Our restaurant is under the supervision of the West of Scotland Kashrus authority and the full time supervision of Rabbi & Mrs Chaim Jacobs of Lubavitch.
A Full Time Mashgiach is in attendance and present when the kitchen is opened up to check all the things listed below.
Our Kitchens are only open when the Mashgiach is in attendance. At no time are the kitchens left attended.
The Mashgiach is always aware 100% of all food which will be cooked throughout the day.
Each day on arrival of the Mashgiach all
products that will be used for cooking that day are checked out properly.
All vegetables requiring 'Bedika' are washed and checked thoroughly ONLY by the Mashgiach.
All fruits, salads, vegetables and herbs are ALWAYS examined for insects by the Mashgiach.
Terumois and Maaserois are taken from all products of Israel at all times.
Each manufactured product is individually checked out to make sure it is kosher and approved.
We keep ALL the laws of Shmitta. Special care is taken to make sure all produce is Shmitta free.
Special care is taken to make sure that no fruit or vegetable item is used from Eretz Yisroel if it is Shemitta produce.
All Meat served is Glatt Kosher and Kedassia or MH Manchester Shechita.
Special care is taken at all times regarding Bishul Yisroel (and Bishul Akum). This applies to Ovens, Cookers, Microwaves and Fryers. All are always turned on by people who are Shomer Shabbos.
All raw and cooked eggs are checked for blood spots. We only use white eggs.
No opened raw eggs are left overnight
unless oil, salt or
sugar are mixed to them the night before.
All wine served is Mevushal. Non Mevushal wine is not allowed on our premises.
All bread served is 'Pas Yisroel'.
Where required all our staff wash 'Negel Vasser' before handling any food.
No liquids are left uncovered overnight.
No cut onions or garlic are left over night.
No Milk or Milk products are served in the restaurant.
All chocolates served carry a hechsher not just an approval.
All Fish used always has some skin attached to it.
Any mince fish used is minced under supervision.
Forthcoming Glasgow Scotland
Kosher Events Click Here
We have a
For Our Wine List Click Here