Kosher Restaurant Glasgow Scotland
Kashrus Policy of
L'Chaim’s Kosher Restaurant
Glasgow Scotland

Glasgow Scotland's only Kosher Restaurant
An Activity of Lubavitch of Scotland

For Bookings Call 0141 638 6116  or  lchaimsglasgow@aol.com
For Restaurant During Opening Hours Only 0141 577 8265   

Our Kashrus Policy

Our restaurant is under the supervision of the West of Scotland Kashrus authority and the constant full time Personal Supervision of Rabbi & Mrs Chaim Jacobs of Lubavitch the Rebbe's Shluchim in Scotland for over 42 years.

A Full Time Mashgiach is in attendance and present when the kitchen is opened up to check all the things listed below.

Our Kitchens are only open when the Mashgiach is in attendance to light all ovens and cookers and check all items listed below are in order. At no time are the kitchens left attended.

The Mashgiach is always aware 100% of all food cooked that day and all ingredients that will be used.

Each day on arrival of the Mashgiach all products that will be used for cooking that day are checked out properly for kashrus, insects, Terumois and Maaserois, and Shmitta where applicable. 

Special care is taken at all times regarding Bishul Yisroel (and Bishul Akum). This applies to Ovens, Cookers, Microwaves and Fryers. All are always turned on ONLY by people who are Shomer Shabbos.

All vegetables requiring 'Bedika' are washed and checked thoroughly ONLY by the Mashgiach.

All fruits, salads, vegetables and herbs are ALWAYS examined for insects by the Mashgiach.

Terumois and Maaserois are taken from all products of Israel at all times.

Each manufactured product is individually checked out to make sure it is kosher and approved.

We keep ALL the laws of Shmitta. Special care is taken to make sure all produce is Shmitta free.

Special care is taken to make sure that no fruit or vegetable item is used from Eretz Yisroel if it is Shemitta produce.

All Meat served is Glatt Kosher. We use only Kedassia or MH Manchester Shechita.

All raw and cooked eggs are checked for blood spots. We only use white eggs.

No opened raw eggs are left overnight unless oil, salt or sugar are mixed to them the night before. They are kept covered at all times.

All wine served is Mevushal. Non Mevushal wine is not allowed on our premises.

All bread served is 'Pas Yisroel'.

Where required all our staff wash 'Negel Vasser' before handling any food.

No liquids are left uncovered overnight.

No cut onions or garlic are left over night.

No Milk or Milk products are served in the restaurant.

All chocolates served carry a hechsher not just an approval.

All Fish used always has some skin attached to it.

Any mince fish used is minced under supervision.

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